Google January 2014 ~ Fine Dining In Melbourne


I love cooking since I was 10 years old. I never knew anything but I used to help my mom in the kitchen and used to see her doing things with great fun and quick. I always wanted to be like her. She always used to prepare delicious food for the family and she never gets tired doing all such things. Moms are actually amazing. We are 4 brother sisters and everybody has their own unique demands for every meals and mom used to fulfill all the demands at the same time. I always wanted to know the magic that mom used to do for preparing our favorite dishes in such short time.

Now I am a Mom and I understand how a mother can do anything so quickly. The love for your children can help you do anything for them. I know this blog is not about being emotional but sometimes it is okay to be emotional. Well the actual thing why I am missing my mom is holidays are over and it’s working time again. For this I have to wake up early and have to prepare all the food and have to rush to get my children ready for their school. I miss it when she used to cook for us, used to pack our lunch boxes and that too with a smile on her face every time. Then comes the turn of my husband, again I have to prepare breakfast for him and have to give him his lunch for his office. Ahh!! A bit tiring sometimes but it is okay if I am doing it for my family.

One day when I was reading a post for easy and quick Middle Eastern recipes I founded Middle Eastern Nachos. They are healthy and delicious and take only 30 minutes for preparation. I always try to find out things that can be prepared easily and in less time so that I should serve healthy and tasty food in the morning to my kids and my husband. See how I prepared Nachos easily and quickly.

What all you need for preparing Nachos?
  • Ground lamb - 3/4 pounds
  • Freshly cracked black pepper
  • Kosher salt
  • 3-4 whole wheat pitas
  • Prepared spicy hummus - 1 cup
  • Crumbled feta Cheese - 1/2 cup
  • Fresh Flat leaves of parsley - 1/4 cup
Get ready to eat (Preparation)
  1. Take a small pan and keep it at moderate heating.
  2. Cook the lamb until it gets brown and cook for 7-8 minutes. Add salt and pepper to it.
  3. With the help of a slotted spoon, transfer the cooked lamb into a small bowl.
  4. With the help of fat, brush out the pita bread. Now cut this pita bread into 8 wedges and place on a sheet pan. Bake it until it gets golden.
  5. In a shallow baking dish, layer half of the pita wedges. Place half lamb, half hummus and half feta.
  6. Prepare one more layer in the similar order. Bake nachos in the oven until the cheese melts.
  7. Take it out from the oven and sprinkle with the parsley.
Serve and enjoy!
This is actually a mind blowing and healthy dish. You will definitely love it. Try it at your home. At once it might take a bit more time but when you get habitual you can prepare things easily in very short time.
Have a good day!


out door dining

I am a restaurant manager and I always wish to greet my visitors with inviting ambience, comfortable seats and most importantly delicious food. I can only retain my customers if I am providing them with what they are actually looking for. I always try to give something new to my guests. I do not keep my restaurant with the same arrangements for more than 2 months. I keep on changing the arrangements, the style and the interiors of my restaurant to make my visitors keep visiting the place. This generates the curiosity amongst them about what they are going to configure new every time they visit the place. 

In this blog I will tell you about what change did I introduced to my place and why. Also we will discuss how it benefitted me and my restaurant.

Introducing the concept of Outdoor Dining is one of the best ideas that have worked till date. Many ideas I tried, every idea worked equally but this outdoor dining gave an awesome impact. Earlier I used to make changes with the interiors in the restaurant just to introduce new looks to my place. One day a customer visited the place. She was from Australia only and she insisted me to serve the food outside the main hall. I said we do not serve our guests outside the main hall. You have to take your food inside only. But she insisted that the weather outside is very pleasant and I want to eat sitting and enjoying the amazing weather.

You won’t believe I served her the food in that lovely weather and she asked me to join her too. I thought why not to have some discussions on new ideas to be implemented for making my restaurant more unique and inviting. She suggested me that offer outdoor dining to your visitors. This will increase your total area, sitting area and also will allow your guests an opportunity to enjoy the food along with the weather. It clicked to me as a good idea and an innovative one. I did what she suggested and really it was an awesome idea and my visitors love to sit in the evening and enjoy their tea and snacks in the refreshing aroma of the fresh air.

That lady, her name is Sophie and she still visits my place very often. She was very happy to see the change when she visited the second time to my restaurant.